I think I have a secret apparent love affair with all desserts with funny names. For those of you who need examples:
Slump… Get the picture??
Each incorporates fruits and makes them practically irresistible to me. Now if only I can invent a fruit dish and call it a “Whoopsy” I think my life would be complete!!
So naturally I was all smiles and sunshine when it came time to make this weeks TWD recipe. I didn’t change much about the recipe: I doubled the cinnamon and subbed the ginger for nutmeg, added some cinnamon to the cran-apple filling, and added chopped almonds to the crumble topping. And boy, let me tell you… this was GOOD!!
I don’t think I have ever fully appreciated the cranberry in anything except juice UNTIL NOW! I’m a changed woman. Changed I say.
Their tart tanginess dances beautifully with the sweet apples and crunchy-nutty-aromatic crumble topping.
My only regret? Not having vanilla ice cream to top it off with.