I have run behind. BIG TIME. I keep proooomising myself that I’m going to post.
“I baked it, I photographed it, tiiiime to post”
But it hasn’t happened. I’ve been busy, tired, busy, or… well… tired.
But I’m breaking the chain. For now at least
And what a recipe to come back on. Martha’s Gingerbread Cupcakes with fluffy vanilla frosting. This cupcake is the epitome of the holiday season. Holidays in a cupcake wrapper, if you will. It’s fluffy, aromatic and quite tasty.
I made half a batch of cupcakes (which actually yielded exactly 11 cuppies) and quartered the frosting and it was enough to frost all the cuppies so that each cuppie has a dash of sweet delight topped off with a sprinkling of cinnamon.
Kayte at Grandma’s Kitchen Table is to thank for this…. deliciousness! Thanks Kayte. PS, Hiii!!
The recipe can be found on page 246 of the Martha Stewart’s Cupcakes book. Its a great book, trust me on that!!
Please forgive my piping skills, as I don’t have any
For more pics, click here.