If I’ve said it once, I’ve said it a thousand times: biscuits hate me.
They don’t rise or puff up or have that beautiful fluffy texture. No. Not for me. They usually taste good, which is the most important part of baking… but sometimes I would just like to turn out some aesthetically pleasing biscuits. Is one time too much to ask? *sigh* I’ll keep plugging away hoping to find my mistake and one day, ONE DAY I will turn out marvelous, glorious, sky high biscuits. I have faith.
Aside from the aesthetic disappointment, these were the best tasting biscuits I’ve made so far, which made me realize that I like my biscuits on the sweeter side. They came together VERY quickly (no waiting for butter to come to room temperature, few simple ingredients, mix and shape and you’re done) and tasted delicious!
I hope to master the art of biscuit making and I think I’ll use this recipe as my guinea pig. Cross your fingers for me
Thank you to Melissa of Love At First Bite for choosing these yummy biscuits. Head on over to her blog for the recipe and don’t forget to stop by all of the other bakers’ blogs to see how wonderfully puffy their biscuits came out.
Up next week: Chockablock Cookies (which I have already made and boy, oh boy. Delish!)