I feel like my life has been flooded with brownies. BROWNIES EVERYWHERE!!
Ok, maybe I’m exaggerating just a tad. By ‘life’ I mean ‘last week’ and by ‘everywhere’ what I really mean is ‘in my kitchen.’ I’ve baked *counts on fingers* 4 batches of brownies plus one batch of blondies. Whew that’s a lot!! For me at least.
But they were tasty and well received. So in all honesty, I’m not complaining!
These will most likely become one of my go-to brownie recipes. I have found my ALL TIME FAVORITE RECIPE IN THE ENTIRE WORLD (I’ll have the recipe up soon, pwomise!) but it involves Nutella, so when I run out of it I can always fall back on these.
This is a simple, straight forward recipe. No frills, no gimmicks. Just good, fudgy, nutty brownies. You can add chocolate chunks, chopped up peanut butter cups, or go sans-nuts. This is a great canvas to tweak and alter them to your tastes.
Up next week: Toasted Almond Lemon Bars. Yum yum, these will be my first homemade attempt at lemon bars. I have high hopes for these!