These are THE best.
There’s not much more I can say. There really isn’t much more that I HAVE to say. But I’ll pick a few of my favorite words and leave the rest up to you:
Muffins. Quick. Easy. Moist. Delicious. Crowd-favorite. Coffee. Chocolate. Tender. Addictive. PERFECT.
Are you getting the picture? I hope so.
I have horrible luck with muffins. Every recipe that I’ve tried has turned out to be a bit disappointing, texturally. I end up with either a dense and heavy crumb or a light and airy crumb that’s too reminiscent of cake. But these, these babies are what all muffins should strive to be.
An espresso flavored dough studded with chocolate chips (my own addition) makes for the perfect breakfast treat or mid-afternoon snack with a wonderful cup of coffee. Both the fiancé and I took these to work and they didn’t last.
First thing in the morning I was greeted with two texts: one stating that this is the best thing I’ve ever made and another asking if the muffins were laced with crack, because they were addictive. Need any more incentive to make these? I didn’t think so
Head on over to Rhiani of Chocoholic Anonymous‘ blog for the recipe (click here) or buy the book, I promise you’ll love it! And be sure to check out the other TWD bakers’ opinions/variations on this great muffin!
Up next week: Tarte Fine. Baked apples!! I LOVE baking french pastries. I walk around my kitchen dictating the recipe (to myself) in a crummy french accent. Oh the joys of baking