Today’s post is supposed to be bright and sunshiny muffins.
Obviously, this isn’t a muffin post. No currants and not being a HUGE fan of muffins, I opted out of these and decided to go with something that I missed posting about the first time ’round. (But for the citrus currant sunshine muffins head to Lauryn’s blog, Bella Baker)
Raisin swirl bread. Oh you are my enemy. I love to eat you when you’re soft and plain. I love to eat you toasted with butter… toasted with nutella, with jam… you get the idea.
This loaf of bread is a blight upon my kitchen. I’m glad it’s all gone now. Or I’d be in serious trouble. Again.
There’s a bit more work involved in getting this into the oven than a regular loaf would need but it is worth it!! If you’re feeling a bit naughty, toss in some small chocolate chunks along with the raisins. Yum!!
You can find the recipe on Susan’s adorable blog, food.baby (click here for recipe)
OMW this looks fabulous…would you look at that perfect swirl? The outside/inside, all of it absolutely gorgeous! I would say you own this one.
that raisin swirl is beautiful!!