Today’s post is supposed to be bright and sunshiny muffins.
Obviously, this isn’t a muffin post. No currants and not being a HUGE fan of muffins, I opted out of these and decided to go with something that I missed posting about the first time ’round. (But for the citrus currant sunshine muffins head to Lauryn’s blog, Bella Baker)
Raisin swirl bread. Oh you are my enemy. I love to eat you when you’re soft and plain. I love to eat you toasted with butter… toasted with nutella, with jam… you get the idea.
This loaf of bread is a blight upon my kitchen. I’m glad it’s all gone now. Or I’d be in serious trouble. Again.
There’s a bit more work involved in getting this into the oven than a regular loaf would need but it is worth it!! If you’re feeling a bit naughty, toss in some small chocolate chunks along with the raisins. Yum!!