You know how some people can’t live without food and water? Or say… air? Me, I can’t live without brownies and s’mores in my life. Seriously. I have a problem.
I have tried a bagillion different brownie recipes. Not to find the perfect one, but to enjoy all the tiny differences each recipe has to offer. As for s’mores, I think I have tried s’mores anything: cereal, granola bars, brownies, cookies, plain old campfire s’mores and even microwave s’mores. S’mores are love. Try not to smile when sitting in front of a roaring fire, wrapped in blankets, with your sister sticking skewered marshmallows into the fire then squashing the gooey, half burnt marshmallow between some chocolate and graham crackers. It really is the epitome of happiness.
But when it’s 9 million degrees here in Houston (for the umpteenth day straight) it’s just not reasonable to get a roaring fire going to enjoy some yummy s’mores.
Enter these bars. You get the crunch of the graham cracker in the form of a buttery graham cracker crust (which is great because it won’t get soggy while baking), your dose of chocolate comes in the form of a fudgy brownie and topped off with fluffy, melty marshmallows.
S’mores heaven in a bar.
S’mores Brownie Bars
Adapted from Alice Medrich, as seen here
Yields 16 servings (depending how large you cut the bars)
For the crust:
1 1/2 cups graham cracker crumbs
5 tablespoons unsalted butter; melted
2 tablespoons sugar
For the brownie layer:
8 tablespoons unsalted butter
4 ounces unsweetened chocolate
1 1/4 cups sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup all-purpose flour
For the topping:
20 large marshmallows; cut in half
1. Preheat oven to 350 degrees F. Line an 8-inch-square metal baking pan with foil and spray lightly with nonstick cooking spray.
2. In a small bowl, combine the graham cracker crumbs, melted butter and sugar and mix until the crumbs are moistened. Press the crumbs evenly into the bottom of the pan and bake at 350 degrees for 7 minutes. Allow crust to cool on wire rack.
3. Turn the oven temperature up to 400 degrees F.
4. In a large microwave safe bowl on low power in a microwave, melt butter and chocolate together in 30 second intervals, stirring every 15-30 seconds until chocolate is almost completely melted, then stir until smooth.
5. Stir in sugar, vanilla and salt. Whisk in eggs one at a time until well combined. Then add flour. Stir until very smooth, about 1 minute, until mixture pulls away from sides of bowl. Scrape batter into prepared pan and bake for 18 minutes.
6. Let cool completely, then lift out using the foil and place brownies onto a broiler safe pan (I used the same brownie pan once everything was cooled). Move your oven rack about 6 inches from your broiler and preheat your broiler to low.
7. Layer marshmallows (sticky side down) across the top and toast under the broiler until golden, (watch this like you have never watched anything before…it can burn QUICK), about 2 minutes. Cool and cut into squares.
Happy National S’mores Day!! Enjoy!!