I don’t like to curse. Let’s be real: it happens, but I try to limit it.
Except when it comes to watching my football team.
I’m one of those crazy football fans that you see in tv commercials: jumping, screaming, cursing with the best of them. Don’t hand me a bowl of popcorn while I’m watching my Texans because chances are that it’ll end up all over the floor.
I’m pretty hardcore.
Don’t mess with me and my Texans. Or me and my brownies.
These brownies intrigued me simply because of the process. It definitely doesn’t follow the normal brownie making pattern. I have made ginger brownies before so I already knew that I would like them. The texture was fudgy and the flavor was rich, slightly chocolatey and gingery. They were pretty tasty, but if I had to make ginger brownies again, I would make my go-to’s.
Clivia of Bubie’s Little Baker chose these for this week’s TWD post. Head on over to her blog for the recipe. (Or click here)