TWD – Creamiest Lime Cream Meringue Pie

lime meringue pie

Ten limes. TEN LIMES and NO lime juice to show for it!! Are these just grown purposely to be stubborn and juice-less in order to effectively AND efficiently drive me into a sweat filled panic?!

*squeezes lime*     “arg!”

*squeezes another lime*    “what the….”

*squeezes the bejezus out of yet ANOTHER lime*     “ok, seriously?!?”

*throws lime at fiance, in defeat*

Ok, not really the last part but these limes were nothing short of frustrating!

Thankfully a friend had some extra lime juice (yes, in a bottle. I know, I know. I have punished myself accordingly) but it was getting late. Oh the time, the TIME!!!

The crust came together great, thankfully I had some cinnamon graham crackers left over from my smores obsession a while back. The cream would NOT come to temperature for me (was it because I was using a meat thermometer?) so I kept it in my make-shift double boiler and left well enough alone. The meringue came together quickly (and burned just as quickly, see note at the end).

All in all, I can’t rave too much about this pie. It was ok, but I think it could be better and I honestly think it’s my fault that it isn’t. Mental note: research tell-tale signs of juicy limes. But you live and you learn. My mom and my fiance (gasp! One small step for man…) actually liked this pie so I guess it wasn’t a total loss. I would definitely make this again to conquer this recipe… using fresh limes, of course and less butter. Yes, definitely LESS BUTTER. *shudders*

lime meringue pie

My favorite part: the crust. I opted for the graham cracker crust. I firmly believe that I would have a love affair with graham cracker crust, if it were at all possible and not frowned upon in most civilizations.

My lesson learned note: when broiling the pie to brown the meringue, WATCH IT and do NOT walk away. Not even for 30 seconds, literally. By the time I put the pie in the oven and walked to the couch and sat down I smelled burned pie emulating from my oven. I quickly ran over to discover that my meringue was a bit on the, erm… DARK side.

Cue Darth Vader.
lime meringue pie lime meringue pie

For the recipe, visit Linda of Tender Crumb. Her pictures are great and they will make your mouth water (unlike mine 😀 )

lime meringue pie

Click here for more pics.


7 thoughts on “TWD – Creamiest Lime Cream Meringue Pie

  1. I was just going to say that your meringue looks AWESOME! I love the golden browning of it – it looks fantastic! Sorry about the juice – I don’t use limes that much… but guess I just bought “soft” ones, thinking they had more juice. The pie looks terrific – truly!!!

  2. halfie says:

    iiiii helped!!! woohoo! i broughtided the pseudo lime juice (meaning: in a plastic lime shaped container filled with said juice) over to save the day:)

    just wish i could of tasted your merr-en-gay (yes! that’s how you pronounce it!) pie product. it looks whoopie. *smacks mouth*

  3. The meringue has really pretty swirls! Sorry about the limes, how annoying. And I agree with you on the graham cracker crust, this recipe made me decide I need to make it more often.

  4. Sorry to hear about your lime issues. I’ve been there — a quick tip for you — i’ve had issues with non-juicy limes, and i’ve actually nuked them for 20 seconds and was able to get more juice.

    Thanks for baking along with me this week.

  5. teaandscones says:

    What a beautiful pie!!

    Happened to Emeril on his show one nite – went thru’ 5 lemons – no juice!!! Happens to ALL the great bakers!!

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