Oh boy, do I love food porn.
Fellow foodies know EXACTLY what I’m talking about, but for those of you raising your eyebrow and shielding your eyes…. “food porn” isn’t something sexually explicit. It’s simply wonderfully photographed pictures of food that are drool inspiring. Food that is shot so up close and personal that it gives you that Neanderthal reflex to want to grab it from the screen and run home with it, sharing with no one!
Food can be sexy, glamorous, supple… and any true food photographer knows that, and will abuse it to make you swoon. Or blush 😉
What does this have to do with this week’s post, you ask? This tart is a PERFECT example of an ideal pupil for a food porn shot.
The crumbly, buttery-sweet shortbread tart dough laying beneath a salty, nutty-crunchy, amber caramel topped with soft, velvety smooth, rich, dark chocolate ganache that gives way to the mere pressure of the fork that begs to violate its perfection. See what I mean?
Sleek and seductive.
This tart was easy to throw together (minus the fact that I burned the heavy cream the first time, oops). The crust came together in a snap and is DELIGHTFUL (I’m a crust gal so that was my favorite part). I let the caramel reach a DEEP amber color and I used chopped almonds instead of the suggested honey roasted peanuts (I skipped toasting them with honey to save time, but I’ll try this next time) and the ganache couldn’t have been simpler. I left it in the fridge overnight and its still amazing!! This is definitely a show-stopper.