**Sorry for the photo, flickr is being weird!**
First things first: please remind me to NEVER make a mini muffin/cupcake ever again.
Make me promise, make me sign it in blood, I don’t care. Please? Just save me.
This cake is the devil. Its moist and springy and chocolatey and delicious and every bit as devilish as the name promises. To my hips. Because I can’t stop popping the tiny, adorable little cupcakes into my mouth.
Thank goodness I skipped out on the frosting or I’d be in serious trouble! But these didn’t need it, in my opinion. As I said, moist… yummy… the works. But for curiousity’s sake I miiiiight make it one day. But not today. My hips are in enough trouble as it is.
This is definitely a show stopper. Make this as a birthday cake for that chocoholic lover in your life and I swear you’ll get whatever you want, at least while they are taking the first bite 😉
If you’d like the recipe, head on over to see Holly of Phe/MOM/enon and see how the other bakers did, as I’m sure they added frosting 🙂
There goes another one 😉