I have run behind. BIG TIME. I keep proooomising myself that I’m going to post.
“I baked it, I photographed it, tiiiime to post”
But it hasn’t happened. I’ve been busy, tired, busy, or… well… tired.
But I’m breaking the chain. For now at least 😉
And what a recipe to come back on. Martha’s Gingerbread Cupcakes with fluffy vanilla frosting. This cupcake is the epitome of the holiday season. Holidays in a cupcake wrapper, if you will. It’s fluffy, aromatic and quite tasty.
I made half a batch of cupcakes (which actually yielded exactly 11 cuppies) and quartered the frosting and it was enough to frost all the cuppies so that each cuppie has a dash of sweet delight topped off with a sprinkling of cinnamon. 🙂
Kayte at Grandma’s Kitchen Table is to thank for this…. deliciousness! Thanks Kayte. PS, Hiii!!
The recipe can be found on page 246 of the Martha Stewart’s Cupcakes book. Its a great book, trust me on that!!
Please forgive my piping skills, as I don’t have any 😉
For more pics, click here.