I’ll go ahead and keep this short in hopes that I’ll save some time and get some other posts typed up because I have some pretty yummy stuff waiting in the wings 🙂
This cake isn’t exactly my cup of tea, mainly because the texture throws me off. It might be my fault and I could have over-baked it (although I baked mine ten mins less than the lesser time) and it seemed to teeter between moist and dry.
The coconut flavor wasn’t as prominent as I thought it was supposed to be and the rum was a wasted liquid. Maybe my rum just sucks? But I didn’t taste it. At. All. Don’t get me wrong, this is a tasty cake. My co-workers seemed to like it and I sent 95% of this cake to work with the fiance and he said that “it went very fast and was liked very much.”
All in all it came together quickly and baked up pretty. Dust with a bit of confectioners sugar, serve alongside a cup of your favorite tea and you’re in business.
Up next week: Mocha-Walnut Marbled Bundt Cake