Me and marble cakes have a love/hate relationship.
I love ‘em. They hate me.
It seems that I’m either over-zealous when it comes to swirling the dough and then there’s no pretty swirly-ness, just… mess. Or I’m careful and I barely touch the dough when swirling…. the result? Just mess. *sigh* I will master you one day, marble cakes. mark. my. words. *insert dark ominous tones here*
I alternated the chocolate/mocha and vanilla/walnut doughs and then stabbed the knife in, gave it one swirl and left it alone. I must admit that this is the most definitive marbling I’ve ever achieved, so I am a bit proud of myself. Next time, I won’t alternate the doughs and swirl once and see what I come up with!
Either way, this was fun and exciting and it was liked extremely well by the fiance’s co-workers. It prompted two of them to say “I wish my wife/girlfriend baked like this.” That’s the male equivalent of a compliment just in case you were befuddled there for a second :)
A big thanks goes out to Erin of When in Doubt… Leave it at 350 for choosing this one! Not only was it a hit, it was fun!! Head on over to her blog for the recipe. Then click here for some tips and pointers. Then click here for other bakers who baked this as well :)
Coming up next Tuesday: Swedish Visiting Cake on page 197