OMG!! I’m posting ON TIME, with pictures and everything. Today must be a good day 🙂
I happened to have everything I needed on hand, the recipe came together SO quickly and easily that I’m convinced that it’s fool proof!!
These were great!! My only gripe is that they were too sweet for me.
I know, I know. Don’t drop dead. Me…. find something too sweet? Is that possible? Well…. sadly, yes. 3 cups of sugar tends to do that. But I will try crumbling half of one over vanilla ice cream just because that sounds so tempting in itself.
Next time I’ll coarsely chop the pecans, I’d like the pralines to be a bit chunkier in texture.
For the recipe, head on over to Tess’s blog Cookin’ Chemist.
Up next week: Coconut Custard Pie.
*I must apologize for the pics. They were rushed and the sun kept peeking out and then going away. So just pretend they are awesome shots 🙂