Don’t you just haaaate it when time runs away from you? Those times when you think you have an extra day when in all actuality, whatever you need done by ‘tomorrow’ is supposed to be done today?
I’m having one of those days. I thought I had plenty of time to get this post up tomorrow. Nope, it needs to be up today.
You know what else I hate? When you think that tomorrow is Friday… and its not. It’s thursday.
That was my yesterday.
Imagine how bummed I was when I rejoined reality.
But these were a bright spot in my day none-the-less. They are super easy to whip up, they don’t need room temperature butter or any flour to be measured. These are a good cuppie to share with your gluten-free mates 🙂
They have a beautiful craggy, crusty look to them but once you get past that, they are moist and delicious underneath! Top with a scoop of your ice-cream of choice and you’re good to go!
Thank you to Lauryn from Bella Baker for choosing this recipe! Head on over to the other bakers’ blogs to see their beautiful creations! You can find the recipe in Martha’s book Martha Stewart’s Cupcakes.