I’ve been doing so well lately. Baking all the ‘assignments’ and actually posting them on time. I was on a roll!
Then I dropped the ball with this one.
There’s really no excuse. It was a combination of ingredients and not having an excuse to bake TWO cakes this month as I am planning to bake my mommy a cake for her birthday.
I know you’re all here for the Sweet Almond Cake with Lemon Curd and Lemon Mascarpone Frosting but instead you get a rewind of a recipe that the Sweet Melissa baking group baked up before I joined: Chewy Peanut Butter Cookies!
These are SOOO easy. So delicious. Definite crowd pleasers.
I was a little sad that mine were so thin, but they were still chewy so no real complaints here. Plus, I half expected it because I have the flat cookie curse.
These are chewy, flavorful and adaptable. A great base for ice cream sandwiches. Find a way to incorporate jelly with these cookies and call me over for some desert 😉
Until then, head on over to Stephanie’s blog for the recipe! It’s a keeper!
Up next week: Sweet Plum Clafoutis With Almonds. I had plums all ready for this one but some fiancé who shall not be named, ate them. 😉
The Whimsical Cupcake 
Great rewind recipe! I think your peanut butter cookies look perfect and delicious. If you wanted jelly, you could always make a cream cheese filling with your favorite jelly swirled throughout. Just a though =).
Yum, those look great! I remember really liking these cookies. And I did find a way to add jelly – I made thumbprints!
I made these as a “rewind” as well and absolutely loved them. Yours look perfect.
I had to laugh at your ‘flat baking curse’! What is your altitude??