I do love three day weekends. I love them so so much.
But its a love/hate kind of love.
I love the extra time I get to spend at home with the fiance. Doing nothing. Well, cleaning, baking THEN doing nothing.
I hate how I feel like I’ve lost a day and my Tuesdays are out of whack. Example: I baked these babies up last week. I planned to have the post written up and ready to go BEFORE right now. BUT I forgot, and it is Tuesday. So here I go posting cookies that I thought I would be preparing on Monday (not today) but instead I’m rushing and posting them Tuesday (today)
Did you get all that?
Good, you deserve cookies!
The flavor of these are great! The fiancé even had two! Count ’em TWO!! On his own free will! He said that these were awesome! I swear I almost shed a tear of happiness. True story!!
These keep well, have a beautiful texture (crispy edges, soft chewy centers) and a sugary crunch. They are easy to whip up which explains why I made the original AND chocolate versions. Cus when life gives you a chocolate option…. you just don’t question it.
Up next week: Cranberry Upside-Downer. I’ve been waiting foreverrrr for this one!!