Seriously simple to whip up.
Seriously jolts you into Autumn.
I love apples, it’s no secret. But this is a whole new take on fruit in cake. The apples aren’t giant chunks of apple-y goodness, no. They are instead shredded to not only give you flavor but extreme moistness as well. So all you baked fruit haters: this is the one for you. You can have your cake and eat it too! Just save me a slice. Seriously.
I made a few changes: I only used 1 stick of butter, 3/4 cups of apple butter and skipped out on the nuts and raisins. Oh, and I made an ooey gooey caramel glaze to drizzle on top. Cus seriously, apples and caramel live in holy matrimony! Don’t cha know?
Up next week: Fold-Over Pear Torte