I have grown a fondness for snickerdoodles. Even after the initial disappointed of finding out that the cookies had NOTHING to do with Snickers themselves.
But I do love them. In all their cinnamon-sugary glory.
And now I can enjoy them in a cupcake too! Win-win!!
These are super simple, super tasty, light and fluffy.
The first time I made these, I made them into minis and glazed them with a simple confectioners sugar icing.
The second time I made them I skipped the frosting and topped them with a sprinkling of brown sugar (when they baked up, they has a nice sugary crunch in various places). Perfect for breakfast 😉
Yes, I’ve made them twice. Yes, I’ll make them again. Who knows, maybe with frosting and tiny snickerdoodle cookies as garnish 🙂