TWD – Caramel Pumpkin Pie (Rewind)

Today’s post was supposed to be this amazing (I’m sure) cranberry shortbread cake. And I promise I’ll have that up next week as I’ll be skipping the cranberry galette.

Hey, we all need to cut corners sometimes right?

I have a lot on my metaphorical plate these days:

I have to make a baby shower cake and attend said baby shower this weekend.

I have to prep the blog for a giveaway I’m doing next week.

I have to make about 30 mini red velvet cakes and figure out how to ice them simply but beautifully.

I have to make and personalize 30 place cards.

I have to make 2 mini cakes: a rice krispy treat cake and a chocolate cake.

I have to make and arrange at least 3 floral centerpieces.

Oh yah, and I have to remember to get married on Friday 😉

So as you see, lots to do. So I’ll leave you with this pie which is pretty good, but not my favorite.

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It’s a standard pumpkin pie base with some homemade caramel thrown in for flair. I couldn’t really detect the taste of the caramel, so I may not have let it cook long enough. But it was pretty deep in color so I took it off once it looked as Dorie described.

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Once you have the caramel made, it comes together pretty quickly and bakes up beautifully. But for some reason my pie filling didn’t want to stick to the pie crust. I guess that’s what I get for having the pie crust in my fridge for 2 days before filling it. Oops!

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For the recipe, head on over to Janelle’s blog, Mortensen Family Memoirs or simply click here to be taken directly to it.

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9 thoughts on “TWD – Caramel Pumpkin Pie (Rewind)

  1. Oh my gosh. I had no idea you’re getting married this Friday — congratulations!!!! And, girlee, you have a lot on your plate. Good luck! (p.s. — the pumpkin pie looks delish).

  2. Wow, you’ve kept that secret under lock and key (unless I totally missed it) – I can’t believe you’re getting married in a few days!! Congrats, can’t wait to hear about it 🙂 Good luck with all you have to do before then.

    The pie looks perfect!

  3. teaandscones says:

    This pie was good. I couldn’t taste the caramel either, but I think it enhanced the pumpkin flavor. Pie is beaufitul.

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