If ever you take away anything from this blog, anything at all, take away this: NEVER BAKE WHEN YOU ARE DROP DEAD TIRED.
Just don’t do it! You’ll end up deciding to make a quarter recipe of cookies and while doing the math in your head, you carefully measure most of the ingredients and then everything is mixing merrily along until the dough doesn’t come together. And then you realize you added twice as much cornmeal as you were supposed to. Then you decide to hell with it and just make half of the recipe and decide to dump everything else in and hope for the best. All the while knowing that your tiredness just compromised the texture of these cookies. And THEN to top it off, you realize that you don’t have any lemons. Not one. And you hope that lemon extract will suffice.
So don’t be me. Don’t bake while tired.
While I’m at it, don’t drive while drunk. This concludes my public service announcement.
These cookies are pretty good. They are a bit weirder than I am used to but I think that’s mainly my fault for using stone ground cornmeal; you can certainly sense the grittiness of them. Other than that, they are a pretty decent cookie.