Have you ever tried to grate up a million and three mini carrots to make muffins?
I have. And either I’m extra clumsy or just prone to bad luck, but it seems I grated my own fingers more than the dang carrots.
Scrapes aside, once the carrots were grated, these muffins were very simple to make. I didn’t even use any machinery. Just a whisk and a rubber spatula.
Mix, pour, bake. Simple, simple, simple.
I really should make muffins more often.
Don’t expect these to be like carrot cake (unless you slop a heaping of cream cheese frosting on top) the flavor profile is similar but not exact. But these are a tasty treat either way.
Thank you to the lovely Nancy for choosing these muffins. They made a bunch of hard workers have a bit of a better morning :) Head on over to her blog for the recipe (or click here to be taken directly to it.)