A few days ago, I made mention that I’m a football fan. A pretty hardcore one at that. I am a hometown gal, Go Houston Texans!! Tony and I try to go to as many home games as we can, we live for the atmosphere. While we are there, we usually pick up a souvenir cup and a snack/lunch. It’s kind of a tradition.
When we watch the games at home snacks aren’t usually a MUST, we aren’t big TV snackers.
But since we were going to the in-laws’ house to watch the game, I found it fitting to bring a little football snack. Literally: little football snacks.
These adorable little footballs are basically chocolate rice krispie treats with a bit of peanut butter and some melted white chocolate for the stitching. They are super simple to make, just a few more steps than traditional rice krispie treats. But totally worth it for the adorableness, WOW factor and most importantly… the taste!
I must confess that for not being a TV snacker, I ate way too any of these. As did everyone else. These were a big hit. Tony came back into the bedroom at 7am (before leaving for work) just to tell me that they looked pretty awesome!
And before you ask: yes, I have Texans tupperware!
Cocoa Rice Krispies Football Treats
Makes 16 footballs
3 tablespoons butter or margarine
1 package (10 oz) regular marshmallows – OR – 4 cups miniature marshmallows
1/2 cup peanut butter
6 cups chocolate flavored crisped rice cereal (such as Cocoa Rice Krispies®)
white chocolate, for decorating
Stove top Instructions:
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until melted.
Add cereal. Stir until well coated.
Cool slightly. Using buttered hands shape mixture into sixteen 3-inch footballs.
Melt white chocolate, pour into a piping bag (or Ziplock baggie) and snip off a tiny hole at the tip and pipe on the stitches. Best if served the same day.
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
Add peanut butter, stirring until melted.
Follow steps 2 and 3 above. Microwave cooking times may vary.
For best results, use fresh marshmallows.
Store at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Let’s Go Texaaaaaaaaans!!!!