I never have pumpkin pie spice when I need it. Do you?
Fret no more. You can make it at home!!
As far as I can tell, everyone’s perception of what pumpkin pie spice should be is different. This one works for me and caters to my taste. If you like a little more clove, go for it. Cinnamon-a-holic? Have at it. Ginger lover… go to town. I would suggest not going overboard with the alterations but do make it your own.
This is a guideline.
Pumpkin Pie Spice
Note: This recipe makes about 2 tablespoons, I quadruple it so that I have plenty on hand and I’m not making a new batch every time I need a bit of spice. Do what works for you!
1 tablespoon ground cinnamon
2 teaspoons ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
big pinch of cardamom
In a small bowl, whisk all spices together, working out any lumps that might occur. Store in an old spice jar. Be sure to label it
As you can see, I made my own nifty label: I scribbled on a torn off piece of notebook paper and taped it to my old cinnamon spice jar. Ta-da!!! Instant class.