Ginger Jazzed Brownies – TWD

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I don’t like to curse. Let’s be real: it happens, but I try to limit it.

Except when it comes to watching my football team.

I’m one of those crazy football fans that you see in tv commercials: jumping, screaming, cursing with the best of them. Don’t hand me a bowl of popcorn while I’m watching my Texans because chances are that it’ll end up all over the floor.

I’m pretty hardcore.

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Don’t mess with me and my Texans. Or me and my brownies.

These brownies intrigued me simply because of the process. It definitely doesn’t follow the normal brownie making pattern. I have made ginger brownies before so I already knew that I would like them. The texture was fudgy and the flavor was rich, slightly chocolatey and gingery. They were pretty tasty, but if I had to make ginger brownies again, I would make my go-to’s.

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Clivia of Bubie’s Little Baker chose these for this week’s TWD post. Head on over to her blog for the recipe. (Or click here)

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SMS – Gingersnaps

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Sometimes I wonder if I’m just a dunce, or if my taste buds aren’t fully matured. I have never had that aha! moment when something tasted SO refined, SO intricate and complex that I feel fancy. I have tried many different cookies and brownies and most of them, have tasted the same to me. I can’t seem to tell much difference when it comes to flavor.

These cookies are a perfect example. They are ‘gingersnaps’ but what makes them so different from gingerbread cookies? Or Dorie’s Molasses cookies? Is it purely the texture? Or is it flavor too?

I can’t tell.

And honestly I really don’t mind. At the moment. It just drives me nuts sometimes 🙂

Just wondering if taste- bud-ignorance really is bliss?

These cookies are good. Not ‘OMG this is the only cookie I’ll ever eat’ good… but good. They are actually a bit too spicy for me, but I did use black pepper instead of white. Underbake them just a bit for a chewy cookie and bake them a minute or so more for a crispy cookie.

My first thought was to make them into a crust for a lemon cheesecake. And I did. But you’ll have to wait for that one.

I’m cruel, I know. 😉

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For the recipe, head on over to Gloria’s aptly titled blog The Ginger Snap Girl.

Up next week: North Fork Peach Raspberry Pie. Peaches. Raspberries. I think the co-workers are going to be quite the happy lot, myself included 🙂