MSC – Gingerbread Cupcakes

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I have run behind. BIG TIME. I keep proooomising myself that I’m going to post.

“I baked it, I photographed it, tiiiime to post”

But it hasn’t happened. I’ve been busy, tired, busy, or… well… tired.

But I’m breaking the chain. For now at least πŸ˜‰

And what a recipe to come back on. Martha’s Gingerbread Cupcakes with fluffy vanilla frosting. This cupcake is the epitome of the holiday season. Holidays in a cupcake wrapper, if you will. It’s fluffy, aromatic and quite tasty.

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I made half a batch of cupcakes (which actually yielded exactly 11 cuppies) and quartered the frosting and it was enough to frost all the cuppies so that each cuppie has a dash of sweet delight topped off with a sprinkling of cinnamon. πŸ™‚

Kayte at Grandma’s Kitchen Table is to thank for this…. deliciousness! Thanks Kayte. PS, Hiii!!

The recipe can be found on page 246 of the Martha Stewart’s Cupcakes book. Its a great book, trust me on that!!

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Please forgive my piping skills, as I don’t have any πŸ˜‰

For more pics, click here.

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