Is there a muffin god? Because if there is… s/he doesn’t like me.
Is there a crumb god? Because if there is… s/he doesn’t like me.
My muffins came out dry as a bone and the crumb just melted into a mass of brown sugar gloppyness. To be fair, the dryness was my fault. I must have left them in too long or measured a bit too much flour. THAT, I can live with.
But the crumb? what. the. hell?! Twice, this is TWICE now that my brown sugar crumble didn’t stay crumbly!! WHAT AM I DOING WRONG??
On the plus side, I think the baking gods winced a bit at the face I made and the loud bang as I pulled out the muffin pan and threw it on my stove top. I hope I scared ’em into submission because this is just… ridiculous!
The flavor of these is amazing. I added cinnamon (naturally) and I doubled the recipe because this was SUPPOSED to be breakfast for all of us that were moving the next day. 12 big muffins for after dinner dessert at the future mother-in-law’s house and 24 mini ones for breakfast. It was all so perfect. Or so I thought. I didn’t even have the heart to ask anyone to try one.
They weren’t horrible, I was just upset and pouting about my crumble.
If any of you have any trouble shooting pointers for my crumble… please, Please, PLEASE(!) send ’em my way. I need them. For my sanity. And by proxy, yours as well 🙂
For now my dear sweet crumble…. I bid you…
If you would like the recipe and a glimpse of what these are supposed to look like, visit Kayte at Grandma’s Kitchen table and oogle her other delicious goodies!! Click here for the recipe.