I. Love. Madeleines.
I love them so much that they are my go-to treat with my coffee at Starbucks. That I daydream about different flavor combinations. I love them so much that I named my kitty after them. Everyone say hi to Madeleine 🙂
Wanna know a little secret? I didn’t own a madeleine pan until a few weeks ago. Oh, and I have never made them before now. To be honest I didn’t think I could do these delightful cookies justice.
But the only push in the right direction that I needed was to read the word “honey.” It was all down hill from there.
You see, honey is another infatuation of mine. My breakfast on most weekdays consists of one whole wheat tortilla, 1/2 spread with peanut butter and the other 1/2 with honey. So. Good.
Anyway, madeleines + honey = pure bliss.
These baked up a bit darker than I imagined they would but other than that… they are perfect. Soft to the touch, slightly dense but tender crumb, wonderful honey flavor. Perfectly paired with an afternoon tea or coffee. Sprinkled with powdered sugar or glazed with pure honey… not that I know anyone who did that……..
My only regret: only making a dozen. Doh!
Up next week: Ginger Snaps!